Gluten-Free Cooking
Gluten-free cuisine for guests with celiac disease
People who suffer from celiac disease often find it hard to enjoy the culinary aspect of a holiday: because of their intolerance of the protein “gluten“, which is found in various grains and therefore in bread, pasta or pizza, they have pay special attention to what they eat. Here at the Garden Hotel Sonnleitn in Salzburg County that’s all taken care of: in our special diet hotel you can enjoy tasty gluten-free meals to your heart’s content, without worry or fuss.
Our hotel adjusts its cooking to suit your dietary requirements: simply inform us of any special eating habits, allergies or intolerances when you book. We are happy to prepare gluten-free, lactose-free and diabetic dishes at our restaurant in Salzburg County. At the Garden Hotel Sonnleitn in Fuschl am See near Salzburg City we are more than happy to cater for your special needs and requirements because it is very important to us that you are able to enjoy your holiday in the Salzkammergut Lake District in Austria to the full.
